Thursday, October 18, 2012
Where's the Veal?
I lament the disappearance of veal which is increasingly hard to find. When I was growing up veal scaloppine was always on the menu and a veal scaloppine hero was a wonderful treat. One ordered veal piccata or veal marsala in one's favorite restaurant. Today, it's difficult to find veal. I often hear the complaint that people "don't eat veal." It's a wonderful meat though: tender, light, flavorful and versatile.