Saturday, October 20, 2012

Pizza and its Cousins

One of my favorite dishes are all the variety of pizze and pizza-like preparations from every region in Italy. Crostata is one, a pizza made with pasta frolla, that is, short dough. This particular one,  crostata con cipolle, is topped with a luscious mixture of caramelized onions and anchovies and a bit of cream and is from Emilia-Romagna.

1 comment:

  1. The piece of pizza in this photo looks delicious, I am literally getting hungry right now.