Friday, October 12, 2012

Beccute, a Biscotto from Marche

Biscotto is singular and it is, basically, an Italian cookie or biscuit (same meaning: twice cooked).  Decided to test today the beccute from the Marches popular in Ancona.  It's very easy to make: mix flour, sugar, almonds, walnuts, pine nuts, dried figs, raisins, and water, form little rolls and bake.  That's it.  Very nice.

No comments:

Post a Comment