Friday, October 12, 2012
Beccute, a Biscotto from Marche
Biscotto is singular and it is, basically, an Italian cookie or biscuit (same meaning: twice cooked). Decided to test today the beccute from the Marches popular in Ancona. It's very easy to make: mix flour, sugar, almonds, walnuts, pine nuts, dried figs, raisins, and water, form little rolls and bake. That's it. Very nice.