Wednesday, October 24, 2012

Chicken and Zucchini

There is a very simple, and quickly made, dish from the region of Emilia-Romagna in Italy that is nothing but strips of chicken breast and zucchini cooked in balsamic vinegar the name of which indicates it all, Straccetti di Pollo al Balsamico.  A chopped garlic clove is heated in olive oil, then in goes the chicken breast until it turns color in 2 minutes, then the four julienned zucchini, some wine, and finally the balsamic vinegar.  From start to finish takes about 7 minutes.

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