Where's the Veal?

I lament the disappearance of veal which is increasingly hard to find.  When I was growing up veal scaloppine was always on the menu and a veal scaloppine hero was a wonderful treat.  One ordered veal piccata or veal marsala in one's favorite restaurant.  Today, it's difficult to find veal.  I often hear the complaint that people "don't eat veal."  It's a wonderful meat though: tender, light, flavorful and versatile.