There is a very simple, and quickly made, dish from the region of Emilia-Romagna in Italy that is nothing but strips of chicken breast and zucchini cooked in balsamic vinegar the name of which indicates it all, Straccetti di Pollo al Balsamico. A chopped garlic clove is heated in olive oil, then in goes the chicken breast until it turns color in 2 minutes, then the four julienned zucchini, some wine, and finally the balsamic vinegar. From start to finish takes about 7 minutes.
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This looks like a delicious and healthy Mediterranean food recipe! The combination of chicken and zucchini is simple yet full of flavor, and your preparation method makes it easy to follow. Thanks for sharing such a fresh and nutritious dish.
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