Friday, July 17, 2009

Farro, Again

I have revised my entry on farro below, based on comments and questions made about what it is.


  1. I was wondering if I could have permission to reprint information on Gazpacho I found on your site. I blog about food, and am posting my Cherry Gazpacho recipe, and would like to end with your piece I found on your main website...I will be linking the information back to your website, and also this blog...I am glad I found your work! Thanks Chef E

  2. Chef E: Please go ahead and reprint the Gazpacho information found on my web site. I only ask that you give it proper credit by using the full web site address. Thanks and good luck.