Friday, June 19, 2009

Raw Sauce

Come the summer many Italian cooks forego the hot stove and make pasta with a variety of raw sauces or salsa crudo. All this means is that the hot pasta is tossed with uncooked vegetables, herbs, or other condiments and it's served. [Photo: Fine Cooking, of a Clifford A. Wright dish]

A very nice recipe is here.

1 comment:

  1. this is just the kind of cooking i need to do more of once it gets too hot around here to have the oven on