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Come the summer many Italian cooks forego the hot stove and make pasta with a variety of raw sauces or salsa crudo. All this means is that the hot pasta is tossed with uncooked vegetables, herbs, or other condiments and it's served. [Photo: Fine Cooking, of a Clifford A. Wright dish]
A very nice recipe is here.
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this is just the kind of cooking i need to do more of once it gets too hot around here to have the oven on
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