Showing posts with label olives. Show all posts
Showing posts with label olives. Show all posts

Friday, June 19, 2009

Raw Sauce


Come the summer many Italian cooks forego the hot stove and make pasta with a variety of raw sauces or salsa crudo. All this means is that the hot pasta is tossed with uncooked vegetables, herbs, or other condiments and it's served. [Photo: Fine Cooking, of a Clifford A. Wright dish]

A very nice recipe is here.