Hot and Cheesy

My new book HOT & CHEESY is coming out in February to be published by John Wiley & Sons.  I'm very excited about this book and who wouldn't be about cheese.  We Americans eat a lot of cheese and it's a shame that we know so little about cheese, how to make it, how to care for it, how to eat it, and how to cook it.  And what a shame so much of it isn't legally or technically cheese, for example, Velveeta, which isn't cheese.  You'll like this book because it tells you all about how to COOK with cheese.

Clifford Teaching at Central Market in Texas

I will be teaching at CENTRAL MARKET in Austin, Dallas, San Antonio, Houston, Ft. Worth, and Southlake from October 18 to 23.  Join me for classes on cooking with cheese, CHEESE: THE ESSENTIAL INGREDIENT.  The dishes I will demonstrate are some old time favorites and some new delights.  Learn how to make French Onion Soup au Gratin, Mexican Three Cheese Soup with Roasted Poblanos, Cheesy Ham Poof, Bacon Noodle Casserole, Palak Paneer, and Tomato Tart with Figs, Fontina, and Goat Cheese.

These will be fun and delicious evenings. Come join me and sign up now at Central Market Cooking School in the city nearest you.

Tomato Tart with Figs, Fontina, and Goat Cheese