Tuesday, July 21, 2009
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James Beard Award
James Beard/KitchenAid Cookbook of the Year 2000 and Beard Award for Best Writing on Food 2000 for A MEDITERRANEAN FEAST
International Association of Culinary Professionals
IACP Cookbook of the Year 2000 Finalist for A MEDITERRANEAN FEAST
About Me
- Clifford A. Wright
- won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A MEDITERRANEAN FEAST (William Morrow) which was also a finalist for the IACP Cookbook of the Year award. He is the author of fourteen other books, including twelve cookbooks. His latest book THE BEST SOUPS IN THE WORLD will be published by Wiley in 2009. Colman Andrews, former editor of Saveur magazine called Wright “the reigning English-speaking expert on the cuisines and culinary culture of the Mediterranean.” Wright was a guest chef on Sara Moulton’s FOOD NETWORK show and teaches cooking classes around the country. He has lectured on Mediterranean cuisine at the Culinary Institute of America, Harvard, Georgetown and other universities. He also writes for food magazines such as Saveur, Gourmet, Fine Cooking, and Bon Appétit and wrote all the food entries for Columbia University’s ENCYCLOPEDIA OF THE MODERN MIDDLE EAST. [photo: Michelle van Vliet]
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i remember when... and happy anniversary
ReplyDeleteCongrats!
ReplyDeleteBeen ten years already?
ReplyDeleteHappy anniversary.
Congratulations. I don't know how many people can say this, but I actually read your book cover to cover. I've found the recipes excellent as well as a few that had gotten lost in our family because an elder did not pass the recipe down before they passed. Thank you. --Jeff Nicholas - Chicago
ReplyDeleteJeff, music to my ears! And quite an accomplishment when you think about it. Maybe they'll make it into a movie!
ReplyDelete