Wednesday, September 14, 2011
My new book HOT & CHEESY is coming out in February to be published by John Wiley & Sons. I'm very excited about this book and who wouldn't be about cheese. We Americans eat a lot of cheese and it's a shame that we know so little about cheese, how to make it, how to care for it, how to eat it, and how to cook it. And what a shame so much of it isn't legally or technically cheese, for example, Velveeta, which isn't cheese. You'll like this book because it tells you all about how to COOK with cheese.