I will be teaching at CENTRAL MARKET in Austin, Dallas, San Antonio, Houston, Ft. Worth, and Southlake from October 18 to 23. Join me for classes on cooking with cheese, CHEESE: THE ESSENTIAL INGREDIENT. The dishes I will demonstrate are some old time favorites and some new delights. Learn how to make French Onion Soup au Gratin, Mexican Three Cheese Soup with Roasted Poblanos, Cheesy Ham Poof, Bacon Noodle Casserole, Palak Paneer, and Tomato Tart with Figs, Fontina, and Goat Cheese.
These will be fun and delicious evenings. Come join me and sign up now at Central Market Cooking School in the city nearest you.